Books

Epicurean Journeys (Assouline)

Global Epicurean (Assouline)

Food & Beer with Jeppe Jarnti-Bjergso and Daniel Burns (Phaidon)

Can I Eat That? (Phaidon)

Can You Eat? (Phaidon)

Brick: Who Found Herself in Architecture (Phaidon)

What’s Cooking? (Phaidon)

Lunch from Home (Rise by Penguin Workshop)

Cooking for Your Kids: At Home with the World’s Greatest Chefs (Phaidon)

Where Chef’s Eat: A Guide to Chef’s Favorite Restaurants (Phaidon)

Solitary Animals: Introverts of the Wild (Rise by Penguin Workshop)

The Ball Book: Footballs, Meatballs, Eyeballs & More Balls (Phaidon)

Lunch from Home/Comida de Casa (Rise by Penguin Workshop)

The Catalogue of Hugs with Augustus Heeren Stein (Rise by Penguin Workshop)

Solitary Animals: Introverts of the Wild / Animals solitarios: Los Introvertidos de la Naturaleza (Rise by Penguin Workshop)

The Invisible Alphabet (Rise by Penguin Workshop)

Make New Friends (Abrams Books for Young Readers)

To Me, He Was Just Dad: Stories of Growing Up with Famous Fathers (Artisan)

Dad, What’s For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen and Keep Your Kid Well Fed, with David Nayfeld (Knopf)

Jang: The Soul of Korean Cooking with Mingoo Kang and Nadia Cho (Artisan)

Why I Cook, with Tom Colicchio (Artisan)

The Nom Wah Cookbook: Recipes and Stories with Wilson Tang (Ecco)

Children’s Books in red.

Vino: An Essential Guide to Real Italian Wine, with Joe Campanale (Clarkson Potter)

Notes from a Young Black Chef, with Kwame Onwuachi (Knopf)

Notes from a Young Black Chef (Adapted for Young Adults) with Kwame Onwuachi (Knopf)

My America: Recipes from a Young Black Chef, with Kwame Onwuachi (Knopf)

The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond (Random House Worlds)

Il Buco: Stories and Recipes, with Donna Lennard (Harper Wave)

All Hours: Crazy Goood Food for Whatever, Whenever, with Kwame Onwuachi (Knopf)

Nothing Matters but Delicious: A Radically Honest Cookbook, with Greg Baxtrom (Ten Speed Press)